Sie haben eine wahnsinnig cremige Konsistenz und die leicht herbe Note des Espresso-Pulvers machen sie wirklich zu etwas besonderem. Und das sch\u00f6nste: Wie alle Energy-Balls sind sie super schnell gemacht und halten sich im K\u00fchlschrank ewig \u2013 Ihr k\u00f6nnt Euch also direkt einen Vorrat anlegen. Und habt dann immer eine kleine Belohnung f\u00fcr die m\u00fcden Stunden parat\u2026<\/p>\n
Los geht’s:<\/p>\n
1 Tasse aktivierte, getrocknete Cashews<\/strong> gepuffter Amaranth<\/strong><\/p>\n Einfacher k\u00f6nnte die Zubereitung nicht sein: Alles (au\u00dfer Amaranth) in die K\u00fcchenmaschine und mixen, bis es sch\u00f6n klebrig ist. Anschlie\u00dfend zu B\u00e4llchen formen und in dem Amaranth<\/strong> rollen. Fertig!<\/p>\n Ich w\u00fcnsch Euch frohes Rollen und Schlemmen.<\/p>\n <\/p>\n Simply addicting!<\/p>\n I have made these balls a couple of times in the las weeks: for a small catering<\/a>, for the last course<\/a> on sugar and today as a little thank you for two teachers at my kids‘ playgroup. The reaction was the same every time \u2013 caution: highly addicitve \ud83d\ude42<\/p>\n They are extremely creamy and the slightly bitter taste of the espresso makes them really special. And the best thing: like all energy balls they are super easy to make and keep in the fridge for ever \u2013 so you can easily make a whole batch and stock it. This way you always have a small treat for those tired hours at hand\u2026<\/p>\n Let’s get started:<\/p>\n 1 cup dried, activated cashews<\/strong> popped amaranth<\/strong><\/p>\n It couldn’t be easier: Blend everything (except amaranth) in your food processor until nice and sticky. Roll into balls and pop into bowl with popped amaranth \u2013 shake and it will stick nicely all around it.<\/p>\n Happy rolling and munching!<\/p>\n <\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" Achtung Suchtgefahr: Energyballs mit Kaffee und Amaranth.<\/p>\n","protected":false},"author":1,"featured_media":972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,10,5,9],"tags":[],"_links":{"self":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts\/967"}],"collection":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":6,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":978,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts\/967\/revisions\/978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/media\/972"}],"wp:attachment":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/media?parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/categories?post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/tags?post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Tasse frische Datteln, entsteint<\/strong>
\n1 EL Kokos\u00f6l<\/strong>
\n1\/2 TL Vanille<\/strong>
\n1 Messerspitze frisch gemahlener Espresso<\/strong><\/p>\n![\"\"](\"https:\/\/annas-blattgold.com\/wp-content\/uploads\/2018\/04\/IMG_20180414_135039_148.jpg\")
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
\nEnergyballs with amarath and coffee<\/h3>\n
![\"\"](\"https:\/\/annas-blattgold.com\/wp-content\/uploads\/2018\/04\/20180425_192814-1-e1524678919250.jpg\")
<\/p>\n
\n1 cup fresh dates, pitted\u00a0 <\/strong>
\n1 Tbsp coconut oil\u00a0\u00a0 <\/strong>
\n1\/2 tsp pure vanilla\u00a0 <\/strong>
\n1 dash of freshly ground espresso
\n<\/strong><\/p>\n