Nehmt:<\/p>\n
125g Nussmus Backen\u00a0<\/strong>(also ein halbes Glas).<\/p>\n Alternativ:\u00a0 stellt ein Nussmus aus Mandeln und Haseln\u00fcssen selbst her. 4 gute TL roher Kakao<\/strong> Gebt alle Zutaten in den\u00a0Personal Blender<\/a>. Gut durchmixen. Fertig! Und h\u00e4lt sich genauso lange wie pures Nussmus: also ewig! Also, wenn Ihr es schafft, es in den K\u00fchlschrank zu stellen und nicht direkt den ganzen Beh\u00e4lter ausschleckt\u2026<\/p>\n I have to admit: I never was a Nutella-girl… I have always preferred nuttier versions, like the German Nusspli.<\/p>\n So it comes as no surprise that my version of this breakfast classic consitst to 90% of nuts! The second confession in one post: I prefer a store-bought nut butter for this recipe! More precisely, a mix of different nut butters. If you live in Germany you will know the brand Rapunzel. They make the most amazing nut butter mix, called „Nussmus backen“. It’s the perfect combination of almond and hazelnut, with a dash of poppy seed and vanilla. Delicious!<\/p>\n But I’m sure there are equivalents to this elsewehere, if not as a mix, then get two single butters. You can obviously also make the nut butter yourself.<\/p>\n If you want to make it from scratch – good on you! – place the nuts in your food processor, mix until oil is produced and everything is very smooth. There will be lots of stopping and scraping off the sides. But it’s worth the efort – as it’s cheaper and this way you can use activated nuts.<\/p>\n But as I have mentioned in a different post, I don’t mind the occasional „processed“ food, as it helps me save time and home-making capacities where needed more urgently. Industrial nut butter would be one of those, as long as it’s organic and 100% nuts…<\/p>\n So here we go. If I ever had enough of this chocolate spread, I would take a bath in it! Seriously!<\/p>\n Take:<\/p>\n 125g Nussmus Backen<\/strong> (half a glass )<\/p>\n Alternative:\u00a0make or buy a nut butter mix, consisting of hazelnuts and almonds, season with a dash of vanilla<\/p>\n 4 big tsp. raw cacao\u00a0<\/strong> Add everything to a small blender, like a NutriBullet. Blend. All done! It will keep just as long as normal nut butter: forever. Well, that is if you manage to actually put it into your fridge and not eat all of it straight from your blender …<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" Nutella in gesund und vegan! Der absolute Traum: Pur oder auf jedem Brot. Und ein absolutes Muss auf der s\u00fc\u00dfen Variante der\u00a0Buchweizenpfannkuchen<\/a>!<\/p>\n A healthy vegan nutella! A dream come true: amazing on bread or\u00a0pancakes<\/a>\u00a0alike! (see below for English vesion)<\/em><\/p>\n Ich muss gestehen: Ich war nie ein Nutella-Fan, sondern immer eher ein Nuspli-Girl. Ich mochte das Haselnussige daran.<\/p>\n Kein Wunder also, das meine traumhafte Version dieses Fr\u00fchst\u00fccklassikers zu \u00fcber 90% aus Nussmus besteht! Und hier kommt schon gleich das zweite Gest\u00e4ndnis: Ich nehme hier tats\u00e4chlich am Liebsten ein fertiges Nussmus, besser gesagt: eine Nussmusmischung, von Rapunzel, n\u00e4mlich das\u00a0Nussmus Backen<\/a>. F\u00fcr mich hat es bereits die perfekte Kombination aus Haselnuss und Mandeln, verfeinert mit Mohn und Vanille. Nat\u00fcrlich k\u00f6nnte man diese Mischung auch selbst herstellen. Aber wie schon an anderer Stelle beschrieben: manchmal hilft ein ausgew\u00e4hltes harmloses „Fertigprodukt“, damit an anderer Stelle mehr Luft und Zeit bleibt, Di…<\/p>\n","protected":false},"author":1,"featured_media":331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,13,14,6,5],"tags":[],"_links":{"self":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts\/330"}],"collection":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":5,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts\/330\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/posts\/330\/revisions\/731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/media\/331"}],"wp:attachment":[{"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/media?parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/categories?post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/annas-blattgold.com\/de\/wp-json\/wp\/v2\/tags?post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nDaf\u00fcr beide Nusssorten so lange in der KM mixen, bis \u00d6l austritt und eine
\nglatte Masse entsteht. Anschlie\u00dfend mit Vanille abschmecken.)<\/p>\n
\n3 gestrichene TL Kokosbl\u00fctennektar blonde<\/strong><\/p>\n![\"\"](\"https:\/\/shop.rapunzel.de\/media\/image\/thumbnail\/nussmus-backen_720x600.jpg\")
<\/p>\n
\nChocolate spread<\/h2>\n
\n3 small tsp. coconut nectar<\/strong><\/p>\n